Dirty Rice {Cajun Style Beef One Pot}
4 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 1 tbsp Olive oil
- 500 g Beef mince (ground beef)
- 1 Onion (Peeled and chopped)
- 3 Garlic cloves (Peeled and crushed)
- 4 Celery sticks (Cut into small chunks)
- 3 Green peppers (Cut into small chunks)
- 4 tsp Cajun spice mix
- 200 g Long grain rice
- 4 tbsp Tomato purée (tomato paste in USA/CAN)
- 800 ml Hot beef stock
- 75 g Cheese (Grated)
- 6 Spring onions (optional) (Chopped)
Method
- Heat the oil over a medium heat in a large, deep frying pan. Add the mince. Fry for 5 minutes until browned.
- Add the onion, garlic, celery, green peppers, cajun spice mix and cook for 5 minutes until the vegetables are starting to soften.
- Rinse your rice really well in a sieve (until the water coming out is clear) and then add to the pan, along with the stock, tomato puree and salt and pepper.
- Give everything a good stir, pop the lid on and cook for 15 -20 minutes, stirring occasionally until the rice has soaked up the stock and is cooked through.
- Preheat the grill (broiler) to HIGH.
- Fluff the rice up with a fork and sprinkle over the cheese. Pop under the grill (broiler) to finish off for about 3-5 minutes.
- Sprinkle on the spring onions if you’re using them.