Slow Cooker Beef Curry
6 standard portions
Source field check Β· Original source retained
Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 1 kg Braising steak
- 200 g Curry spice paste
- 2 Onions (Peeled and chopped)
- 4 Cloves Garlic (Peeled and chopped)
- 1 Inch piece Fresh ginger (Peeled and chopped finely)
- 2 tbsp Ground cumin
- 400 g Tin of tomatoes
- 2 tsp Garam Masala
- 1 tsp Sea salt
- 1 Beef stock cube (bouillon cube) (Undiluted, crumbled)
- 100 g Spinach leaves
- 2 tsp Garam Masala
- 4 tbsp Mango chutney
Method
- Put all of the slow cooking ingredients into the slow cooker and cook for 4 hours on HIGH or 6 hours on LOW.
- Add the spinach leaves, remaining Garam masala and mango chutney before serving.