Easy Campfire Stew {Slow Cooker Recipe}
6 standard portions
Source field check Β· Original source retained
Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 1 Onion (See notes)
- 3 Cloves Garlic (See notes)
- 400 g Tinned chopped tomatoes
- 2 Tins Baked beans
- 2 tbsp Tomato purΓ©e (tomato paste in USA/CAN)
- 2 tsp Cumin
- 4 tsp Sweet smoked paprika (See notes)
- 1/2 tsp Mild chilli powder
- 3 tbsp Worcestershire sauce
- 600 g Gammon joint (Fat layer cut off. See notes)
- 2 Green peppers (See notes)
Method
- Put all of the ingredients (apart from the peppers - see notes below) into the slow cooker.
- Cook on HIGH for 6 hours or LOW for 8 hours.
- When the stew is cooked, microwave the chopped green peppers for about 3-4 minutes until just softened.
- When the meat joint is cooked and tender, shred the meat with a knife or two forks and add in the green peppers.
- Stir everything well and serve.