Chocolate Orange Fudge {Just 2 Ingredients!}
36 standard portions
Source field check Β· Original source retained
Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 397 g Can of condensed milk
- 3 Terry's Chocolate Oranges
- Sprinkles (Optional)
Method
- Put the condensed milk and 2-and-a-half of the Chocolate Oranges (about 400g/14oz - reserve half of one to decorate), broken into pieces into a large glass bowl.
- Microwave for 30 seconds, then beat the mixture very well. Microwave and beat again, repeat once more until the mixture is very smooth and thick.
- Pour the chocolate mixture into a 20x20cm tin lined with baking paper.
- Add the remaining chocolate orange pieces and sprinkles if using.
- Chill overnight, or for at least 8 hours.
- Cut into small pieces and store in the fridge.