Overnight Oats {4 Ingredients + Topping Ideas}

1 standard portion

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Ingredients

• 40 g Oats
• 50 g Greek yoghurt
• 80 ml Milk
• 1 tbsp Chia seeds (optional) (Add 2 tbsp extra milk if using)
• 1 Small banana
• 2 tbsp Peanut butter
• 1 tsp Honey
• 2 tsp Roughly chopped peanuts
• 75 g Raspberries
• 2 tbsp Nutella
• 1/2 tsp Mixed spice
• 1/2 Carrot (Grated)
• 1 tsp Maple syrup
• 1 tbsp Raisins
• 2 tbsp Greek yoghurt
• 4-5 Pecans (Roughly chopped)
• 1 tsp Cocoa powder
• 1/2 tsp Orange extract
• 1 Small satsuma (Peeled and broken (or cut) into segments)
• 1 Square chocolate
• 1/2 Red apple (Chopped)
• 1 tbsp Granola
• 1 tbsp Pecans (Chopped)
• 1 tbsp Honey

Method

1. Mix all of the ingredients together and store in the fridge. Stir well before serving.
2. When ready to eat: Mash half of the banana and mix into the overnight oats, then slice the rest of the banana and add to the top of the oats with the peanut butter, honey and chopped peanuts.
3. When ready to eat: Mash most of the raspberries (leaving a few whole to serve) to make a puree and spoon onto of your oats. Top with the Nutella and the remaining raspberries.
4. When making your oats: Mix in the mixed spice, carrot, maple and most of the raisins.
5. When ready to eat: Top your oats with the Greek yoghurt, the remaining raisins and the chopped pecans. (You could add a little extra grated carrot for colour too.
6. When making your oats: Mix in the cocoa powder and orange extract.
7. When ready to eat: Top with the satsuma and grate over the chocolate.
8. When ready to eat: Top with the apple, granola, pecans and honey.