Naan Bread Pizza
4 standard portions
Source field check Β· Original source retained
Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 4 Naan bread
- 250 g Passata (strained tomatoes in USA/CAN)
- 1 tsp Garlic granules
- 1 tsp Dried oregano
- 200 g Grated mozzarella
- 1 Red onion
- 60 g Pepperoni
Method
- Turn oven to 200Β°C fan/220Β°C/425Β°F/Gas Mark 7. Preheat 2 baking sheets.
- Mix the passata, garlic and oregano. Spread over the naan. Add the cheese and toppings.
- Carefully remove to the hot trays, pop your pizzas on and put them back into oven. Bake for about 10 mins until crispy and golden.