Apple & Blackberry Crumble {Easy & Delicious!}
4 standard portions
Source field check Β· Original source retained
Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 800 g Bramley apples (Peeled and cored)
- 400 g Blackberries
- 5 tbsp Brown sugar
- 1 tbsp Plain flour (all-purpose flour)
- 1 Lemon (Juice and zest only)
- 150 ml Water
- 80 g Plain flour (all-purpose flour)
- 80 g Jumbo oats
- 80 g Ground almonds
- 60 g Brown sugar
- 80 g Hazelnuts (Roughly chopped)
- 1 tsp Mixed spice
- 120 g Salted butter (Cubed)
Method
- Preheat the oven to 180β/350F fan, 200β/400F or Gas Mark 6.
- Cut the apples into 2cm cubes and place in an ovenproof dish with the blackberries, brown sugar, plain flour, zest and juice of the lemon and water. Mix everything together well.
- Make the topping by combining all the ingredients together in a bowl and rubbing together with your hands until itβs crumbly and thereβs not big clumps of butter.
- Scatter the topping mixture over the apples and blackberries and bake for 30 minutes until the top is golden and crunchy.