Rolo Fudge {No Bake}
36 standard portions
Source field check Β· Original source retained
Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 400 g White chocolate
- 397 g Condensed milk (x1 tin)
- 2 tsp Vanilla extract
- 300 g Rolos (removed from pacakaging) (About x8 tubes)
Method
- Put the white chocolate and condensed milk into a large bowl.
- Microwave for 30 seconds, beat well. Repeat once or twice until very thick and smooth.
- Mix in the vanilla extra and HALF of the Rolos.
- Pour into a baking dish lined with baking paper.
- Smooth out fudge mixture, press the remaining Rolos gently into the top of the mixture, trying to get an even spread across the whole of the baking dish.
- Refrigerate overnight. Cut into small pieces and keep in the fridge until ready to serve.
- Put the white chocolate and condensed milk into the slow cooker.
- Cook on LOW for 1.5-2 hours, mixing every 30 minutes.
- Turn off the heat. Mix in the vanilla extra and HALF of the Rolos.
- Pour into a baking dish lined with baking paper.
- Smooth out fudge mixture, press the remaining Rolos gently into the top of the mixture, trying to get an even spread across the whole of the baking dish.
- Refrigerate overnight. Cut into small pieces, and keep in the fridge until ready to serve.