The BEST Oat Cookies
12 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
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Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 100 g Butter (Unsalted)
- 150 g Brown sugar
- 1 Egg
- 1 tsp Vanilla extract
- 100 g Plain flour (all-purpose flour)
- 1/2 tsp Ground cinnamon
- 1/2 tsp Baking powder
- 1/2 tsp Salt
- 125 g Oats (See notes)
- 75 g Raisins
Method
- Preheat the oven to 200Β°C fan/220Β°C/425Β°F/Gas Mark 7.
- Beat the butter and sugar together until light and fluffy.
- Beat in the egg and add vanilla extract until well combined.
- Add the remaining ingredients and stir well.
- Form the dough into 12 equal balls.
- Bake on a lined baking for for 12-14 minutes depending on your oven.
- Allow to cool on the baking sheet until they are firm enough to handle.