Basic Air Fryer Chicken Breast {Perfect Every Time!}
4 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
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- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
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Ingredients
- 650 g Chicken breast (approx x4) (Cut in half lengthways (so you end up with 2 very thin fillets from each piece of chicken))
- 6 tsp Paprika
- 6 tsp Dark brown sugar
- 4 tsp Garlic granules
- 3 tsp Dried oregano
- 1 tsp Sea salt
- 1/2 tsp Freshly ground black pepper
Method
- While youβre prepping the chicken, put the air fryer on to preheat at 200β/400F.
- Slice the chicken breasts in half lengthways (so you end up with 2 very thin fillets per breast).
- Make the coating by mixing the spices in a bowl, then add your chicken pieces and coat well.
- Spray the air fryer basket with oil. Carefully place the chicken in the air fryer in a single layer and cook for 10-15 minutes until cooked through (the timings will depend on how thick the chicken pieces are, always check with a thermometer to be sure). Turn over halfway.