Malteser Fudge {Just 3 Ingredients}

36 standard portions

Source field check · Original source retained

View original recipe

Ingredients

• 400 g Milk chocolate (See notes)
• 397 g Condensed milk (x1 tin)
• 200 g Maltesers
• 150 g White chocolate (Melted)
• 160 g Maltesers (Some chopped in half and some crushed)

Method

1. Put the milk chocolate and condensed milk into a large bowl.
2. Microwave for 30 seconds and beat well. Repeat once or twice until very thick and smooth. Allow to cool for 3-4 minutes.
3. Mix in 200g/7oz of Maltesers and stir very well.
4. Pour into a baking dish lined with baking paper.
5. Smooth out fudge mixture, drizzle over the white chocolate and then press the remaining Maltesers gently into the top of the mixture, trying to get an even spread across the whole of the baking dish.
6. Refrigerate overnight.
7. Cut into small pieces and keep in the fridge until ready to serve.
8. Add the milk chocolate and condensed milk into your slow cooker.
9. Cook for about 40-50 minutes and beat regularly (depending on your slow cooker, this may take more or less time).
10. As soon as it’s thick and silky smooth looking, it’s ready. If your mixture looks like it’s a bit lumpy or splitting, you can resolve this by giving it a really really good beating with a wooden spoon.
11. Mix in 200g/7oz of Maltesers and stir very well.
12. Pour into a baking dish lined with baking paper.
13. Smooth out fudge mixture, drizzle over the white chocolate and then press the remaining Maltesers gently into the top of the mixture, trying to get an even spread across the whole of the baking dish.
14. Refrigerate overnight.
15. Cut into small pieces and keep in the fridge until ready to serve.