Easy Chicken Fajitas
4 standard portions
Source field check Β· Original source retained
Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 650 g Chicken breasts (Cut into strips)
- 4 tbsp Fajita seasoning
- 2 tbsp Olive oil
- 1 Red pepper (Deseeded and cut into thick slices)
- 1 Yellow pepper (Deseeded and cut into thick slices)
- 1 Green pepper (Deseeded and cut into thick slices)
- 2 Red onions (Peeled and cut into wedges)
- 8 Tortilla wraps
- 150 g Sour cream
- 2 Avocados (Sliced)
- 150 g Cheddar cheese (Grated)
- 200 g Tomato salsa
- 1 Lime (Cut into wedges)
- 15 g Coriander
Method
- Flavour the chicken: Place the chicken in a large bowl and mix with the fajita seasoning and half of the oil.
- Now time to pan fry: Heat a large frying pan over a high heat and tip in the spiced chicken. Cook for 5 minutes until the chicken is starting to turn golden.
- Add the rest of the oil to the pan and add in the peppers and onions.
- Cook everything together for 5-10 more minutes, stirring often, until the chicken is cooked through and the veg has softened slightly and is starting to char.
- Serve it all up: Serve with the tortillas and toppings in the middle of the table and let everyone tuck in.