Double Chocolate Microwave Brownies
8 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
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- Fish: not fully checked
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Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 100 g Dark chocolate
- 125 g Butter
- 150 g Soft light brown sugar
- 100 g Self raising flour
- 2 Eggs
- 200 g Chocolate chunks (I like a mixture of white chocolate and dark chocolate)
- 50 g White chocolate
- 50 g Dark chocolate
Method
- Break up the chocolate into chunks and put into a large microwaveable bowl.
- Add the butter and sugar and microwave until melted together. On MEDIUM microwave heat this will take 3 - 4 minutes, depending on your microwave. It's important to stop every 30 seconds to stir.
- Whisk in the flour and then the eggs, followed by the chocolate chunks.
- Pour into a greased microwave proof dish. (I used a 25x25cm dish).
- Microwave on HIGH for 5 minutes.
- Leave to stand for 15 minutes before cutting.
- While the brownies are cooling, melt the white chocolate in the microwave. On MEDIUM microwave heat this will take 3 - 4 minutes, depending on your microwave. It's important to stop every 30 seconds to stir.
- When melted, drizzle over your brownies.
- When they have been standing for at least 15 minutes, cut into chunks and serve.