Cheesy Pesto Garlic Pull Apart Bread
6 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
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- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 400 g Loaf bread (I used a Tiger loaf)
- 190 g jar of Sacla' pesto
- 3 Cloves of garlic (crushed)
- 250 g Grated mozzarella cheese
- Chopped fresh herbs to serve (I used chives)
Method
- Pre-heat the oven to 180C/350F.
- Cut down through your bread in slices, not quite to the bottom of the loaf. Repeat in the opposite direction, making a criss cross pattern, without the slices separating.
- Sit the loaf on a large piece of tin foil.
- Using a knife, stuff each cut with pesto, then garlic, and then the grated cheese.
- Wrap the loaf in the foil and back for 10 - 15 minutes of until all of these is melted and bubbling.
- Sprinkle with herbs and serve immediately.