Gin and Tonic Ice Lollies
4 standard portions
Source field check Β· Original source retained
Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 2 Parts Gin
- 8 Parts Tonic (allowed to go flat)
- Juice of 2 Limes
- Half a Cucumber (very thinly sliced)
Method
- Please read the notes above about volume!
- Mix the gin, tonic and lime juice.
- Share between your moulds and pop a couple of slices of cucumber into each.
- Freeze for at least 6 hours or overnight.
- Enjoy!