Granola Bars {Easy Recipe}
12 standard portions
Source field check Β· Original source retained
Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 160 g Porridge oats (See notes)
- 20 g Rice crispy cereal
- 60 g Mixed seeds
- 90 g Dried fruit (Chopped | See notes)
- 80 g Unsalted butter
- 80 g Honey
- 80 g Light brown sugar
- 1 tsp Vanilla extract
- 1 tsp Flaky salt (Optional)
Method
- Prepare: Preheat the oven to 150Β°C fan/170Β°C/325Β°F/Gas Mark 3 and line a 20x20cm cake tin with parchment paper.
- Mix the dry ingredients: Mix the porridge oats, rice crispies, mixed seeds and dried fruit together in a large mixing bowl.
- Melting time: Melt the butter, honey and sugar together in a saucepan over a low heat until all the sugar has dissolved, then turn the heat up and let it bubble for 1 minute.
- Combine everything: Pour the hot sugar and butter into the oat mix and stir everything together, making sure everything is coated in the butter.
- Into the tin: Tip the mix into the lined tin and use the back of a spoon to press the mixture down evenly and firmly. Sprinkle over the flaky salt if using.
- Bake: Bake for 15 minutes, then leave to cool in the tin before slicing.