Nutella Brownies
16 standard portions
Source field check Β· Original source retained
Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 600 g Nutella
- 4 Eggs
- 175 g Self Raising Flour
- 150 g Nutella
- Sea Salt (Optional)
Method
- Preheat the oven to 180Β°c fan.
- Line a baking tray with baking paper (I used a 25x25cm tin).
- Mix the Nutella, eggs and self raising flour together really well, until it has no lumps. (This might take a good few minutes.)
- Pour the batter in to your tin.
- Dollop the remaining Nutella on to the top of the batter and swirl. Sprinkle with sea salt if using.
- Bake for 30 minutes, or until the edges are just solid but the middle still has a little wobble. Don't overbake them!
- Ovens do vary so don't be alarmed if you recipe takes that little bit longer. Brownies are better under-done than over.
- Enjoy!