Tomato Pasta {Easiest Ever One Pan Spaghetti}
4 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
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- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
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Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 350 g Spaghetti
- 400 g Tinned tomatoes
- 1 Large onion (Sliced)
- 4 Cloves Garlic (Peeled and sliced)
- 2 tbsp Olive oil
- 4 tbsp Pesto
- 3 tbsp Tomato purΓ©e (tomato paste in USA/CAN)
- 1 litre Vegetable stock (I use Marigold powder but cubes are fine)
- 1 tsp Salt
- 1/2 tsp Freshly ground black pepper
- 200 g Cherry tomatoes
- 75 g Grated parmesan
Method
- Put the spaghetti, tinned tomatoes, onion, garlic, olive oil, pesto, salt and pepper, and stock in a large saucepan.
- With the lid on, put it over a medium heat for about 10 minutes, until the pasta is almost cooked.
- Stir in the cherry tomatoes and cook for a further 3 or 4 minutes until the pasta is cooked and the cherry tomatoes are softened.
- Top with the parmesan cheese to serve.