Baileys Hot Chocolate {Easy Slow Cooker Recipe}
6 standard portions
Source field check Β· Original source retained
Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 1 litre Whole milk
- 300 ml Double cream (heavy cream (US/CAN) or (AUS) thickened cream)
- 397 g Condensed milk
- 30 g Cocoa powder
- 200 ml Baileys Irish Cream liqueur
- 150 g Dark chocolate (Chips or chopped)
- Whipped cream, marshmallows and chocolate sauce (To serve)
Method
- Pour everything into your slow cooker (crock pot) and cook on low for at least 1 hour or until you want to serve.
- Serve with whipped cream, marshmallows and chocolate sauce.