How to Make Ginger Shots
5 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
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Ingredients
- 100 g Fresh ginger (Scrubbed clean but not peeled)
- 500 ml Apple juice
- 1/2 Lemon (Juice only)
Method
- Roughly chop the ginger and add it to a blender with the apple and lemon juice. Blend until smooth
- Pour the juice through a sieve, lined with a clean muslin or tea towel, into a bowl to catch any little bits.