Buttercream Icing Recipe
12 standard portions
Source field check Β· Original source retained
Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
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- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
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- Mustard: not fully checked
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- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 150 g Unsalted butter (Room temperature)
- 300 g Icing sugar (powdered sugar)
- 1 tsp Vanilla paste or extract
Method
- In a large bowl, use a hand mixer or wooden spoon to beat the butter until soft.
- Sieve in the icing sugar and beat until smooth.
- Stir in the vanilla extract.