Easy Apple Cake Recipe
9 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 150 g Unsalted butter (Room temperature)
- 150 g Caster sugar
- 2 Eggs (Medium, free range)
- 200 g Self-raising flour
- 2 tsp Ground cinnamon
- 300g Apples (about x4 apples) (Chopped weight | 1cm cubes)
- 25 g Flaked almonds
Method
- Pre-heat the oven to 180Β°C/350F fan.
- Beat the butter and sugar until light and fluffy in a large bowl.
- Add the eggs, flour and cinnamon and beat until well combined and there are no pockets of flour.
- Fold in the apples by hand.
- Line a 20cm x 20cm square tin with baking paper or parchment. Pour in the mixture, smoothing gently with a spatula. Sprinkle over you flaked almonds.
- Bake for 30-35 minutes (check at 30 minutes).