Fresh Guacamole Recipe
4 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 3 Large ripe avocados
- 1 Small red onion (Very finely diced)
- 1 Small jalapeรฑo (or green chilli) (Very finely chopped)
- 1 Garlic clove (Peeled and crushed)
- 1 Lime (Juicy only)
- 15 g Coriander (cilantro) (Chopped)
- Sea salt and freshly ground black pepper (To taste)
Method
- Prep the avocado: Halve the avocados, remove the stones and scoop the flesh into a bowl.
- Mash it up: Mash lightly with a fork or a potato masher until mostly smooth but still with some small chunks.
- Add the rest: Stir through the red onion, chilli, garlic and coriander.
- Add the lime juice then season with sea salt and a few grinds of black pepper to taste.