Rocky Road {Best Ever Recipe!}
16 standard portions
Source field check Β· Original source retained
Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 150 g Unsalted butter
- 250 g Dark chocolate (Chopped)
- 150 g Milk chocolate
- 4 tbsp Golden syrup
- 200 g Mini marshmallows
- 150 g Digestive biscuits (Crushed into chunks)
Method
- Put the butter, chocolate and golden syrup in a large bowl and microwave for 30-45 seconds.
- Stir until it's thick and well combined. Microwave for a further 30 seconds. Stir again. Set aside for 5 minutes until it's cooled slightly.
- Add your butter into a saucepan and melt over a very LOW heat, then add the chocolate - again on a very low heat.
- Add the marshmallows and the digestive biscuits, stir until everything is well coated.
- Line a 20cm x 20cm baking tin with baking paper and press the mixture firmly in.
- Allow to set in the fridge for at least 3 hours or overnight.
- Turn out of the tin and cut into small chunks using a very sharp knife.