Pigs in Blankets
6 standard portions
Source field check Β· Original source retained
Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 1 tbsp Sunflower oil
- 12 Chipolata sausages
- 120 g Streaky bacon (6 rashers | Smoked or unsmoked)
Method
- Preheat the oven to 180β fan/200β/Gas Mark 6.
- Brush or wipe the base of a baking tray with the oil - the sausages will release some of the fat as they cook but this helps them not to stick initially.
- Using scissors, cut each piece of streaky bacon in half, so you end up with two shorter pieces. Wrap each sausage in a piece of streaky bacon.
- Put the wrapped sausages on the baking tray and bake for 25-30 minutes or until browned and cooked through.