Slow Cooker Chicken Satay {Slow Cooker Fakeaway}
4 standard portions
Source field check Β· Original source retained
Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 1 kg Chicken thighs (Boneless and skinless)
- 3 tsp Garlic
- 2 tsp Ginger
- 150 g Crunchy peanut butter
- 2 tsp Mild curry powder
- 3 tbsp Honey
- 4 tbsp Soy sauce (Low sodium)
- 2 Red peppers (Cut into small chunks)
- 1-2 Limes (Juice only)
Method
- Put all of the slow cook ingredients in the slow cooker, mix well, put the lid on and cook on HIGH for 4 hours or LOW for at least 6 hours.
- 30 minutes before the end of the cooking time, add in the peppers and stir through.
- Squeeze over the juice of 1 - 2 limes (to taste) before serving.