Christmas Rocky Road {Easy Recipe}
9 standard portions
Source field check Β· Original source retained
Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 150 g Unsalted butter
- 400 g White chocolate
- 150 g Gingernut biscuits (Crushed into chunks)
- 180 g Mini marshmallows
- 400 g Mixed candy (I used red and green Skittles)
- 150 g White chocolate chopped (To decorate)
- Sprinkles and sweets to decorate
Method
- Melt the butter and white chocolate gently in pan over a saucepan of simmering water.
- Stir until smooth and allow to cool for 10 minutes.
- Add the crushed biscuits, marshmallows and sweets and press into a small roasting pan, lined with baking paper.
- Melt the remaining white chocolate, drizzle over the top and add decorations.
- Chill for about 2 hours. Remove from the fridge and cut into chunks.