Air Fryer Chicken Tikka Traybake
4 standard portions
Source field check Β· Original source retained
Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 650 g Chicken breast (Approx 4 breasts, cut into bite-sized pieces)
- 4 Salad tomatoes (Quartered)
- 1 Onion (Cut into chunks)
- 2 Green peppers (Deseeded and cubed)
- 150g Tikka paste (See notes)
- 1 tbsp Sunflower oil
- 1/2 tsp Salt
Method
- Put all ingredients into your air fryer, stir well to coat and cook on 200β/400F for 23 mins.
- Shake vigorously halfway through cooking.