Mini Egg Rocky Road {Just 4 Ingredients!}
16 standard portions
Source field check Β· Original source retained
Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 400 g White chocolate (Melted | See notes)
- 100 g Pink wafer biscuits (Broken into pieces | See notes)
- 150 g Mini marshmallows
- 160 g Cadbury's Mini Eggs
- 200 g White chocolate (Melted | See notes)
- 80 g Cadbury's Mini Eggs
Method
- Carefully melt the white chocolate (see notes below).
- Add the other ingredients and stir well. Press into a 20cm x 20cm tin lined with baking paper.
- Top with the additional white chocolate, melted, and sprinkle on the extra Mini Eggs.
- Put into the fridge for 2 hours or overnight. Turn out and cut into squares.