Air Fryer Chicken Thighs
4 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
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Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 4 Chicken thighs (Skin on, bone in)
- 2 tsp Paprika
- 1 tsp Garlic granules
- 1.5 tsp Dried oregano
- 2 tsp Olive oil
- Sea salt and freshly ground black pepper (Season to taste)
Method
- Preheat your air fryer to 180β/350F (this usually takes 5 - 10 minutes depending on the model).
- Pat the chicken skin dry with a piece of kitchen towel and set to one side.
- Mix the spices and olive oil together, along with a pinch of salt and pepper, and rub all over the chicken thighs.
- Place the chicken thighs skin side down in a single later and cook for 10 minutes, then turn them so they are skin side up and cook for 10 minutes more.
- Leave to rest for a few minutes before serving.