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How to Make Nice Cream

2 standard portions

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Dietary & allergen details

Based on listed recipe ingredients. No certification is implied.

  • Celery: not fully checked
  • Gluten-containing cereals: not fully checked
  • Wheat: not fully checked
  • Crustaceans: not fully checked
  • Eggs: not fully checked
  • Fish: not fully checked
  • Lupin: not fully checked
  • Milk: not fully checked
  • Molluscs: not fully checked
  • Mustard: not fully checked
  • Tree nuts: not fully checked
  • Peanuts: not fully checked
  • Sesame: not fully checked
  • Soya: not fully checked
  • Sulphites: not fully checked

Check the actual product labels and preparation. Substitutions can change this information.

Ingredients

  • 3 Bananas (Peeled, sliced and frozen)
  • 1 tbsp Milk (Cow's or dairy alternative)
  • 1 tsp Vanilla paste (Or 1/2 tsp extract)
  • Small pinch of salt

Method

  1. Add your frozen bananas, milk, vanilla paste and salt into a food processor and blitz until very smooth. (You may need to scrape the sides down a few times.)
  2. Eat as it is or pop in the freezer for 30 minutes-1 hour to firm up a little.
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