Perfect Air Fryer Bacon
6 standard portions
Source field check Β· Original source retained
Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 200 g Bacon of your choice
Method
- Preheat your air fryer for 3 minutes at 200β (or 390f).
- Place your bacon rashers directly into the basket in a single layer (touching is fine but try not the overlap them too much).
- Cook for 5 minutes. Drain any fat off, flip over and if you want to avoid back bacon curling up, use scissors to slip a small cut through the fat layer.
- Cook for a further 2 - 3 minutes to crisp it up.
- Serve at the end of step 3 above.
- Drain again at the 7 minute mark and add another 2 minutes of cooking.