Best Ever Tuna Melt {10 Minute Meal}
4 standard portions
Source field check Β· Original source retained
Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 4 Bagels
- 290 g Tinned tuna (105g drained weight)
- 75 g Mayonnaise (I use reduced fat)
- 1/2 Red onion (Finely chopped)
- 340 g Sweetcorn (285g drained)
- 150 g Grated mozzarella
Method
- Cut your bagels in half.
- Toast the outside of each bagel half under a medium grill (broiler) until golden brown.
- Mix together your tuna, sweetcorn, red onion and mayonnaise in a large bowl.
- Spread the tuna mix equally between the 8 bagel halves.
- Top with grated mozzarella and grill until the cheese is golden and bubbling.