Cranberry Sauce {Easy Recipe}
8 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 200 g Cranberries (Fresh or frozen)
- 1 Orange (Zested & juiced (approx 75ml))
- 75 g Caster sugar
Method
- Put the orange juice, zest and sugar into a saucepan over a medium heat and warm through until the sugar has completely dissolved.
- Add in your cranberries and bring to the boil.
- Once the mixture has reached the boil, reduce the heat and simmer for around 15 minutes until the cranberries have burst from their skins and the sauce has begun to thicken.
- Remove from the heat and leave to thicken - this should take approx 15 minutes.