Easy Homemade Coleslaw
4 standard portions
Source field check Β· Original source retained
Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 1/2 White cabbage
- 1 Red onion
- 3 Carrots
- 15 g Chives (Optional)
- 100 g Mayonnaise
- 100 g Natural yoghurt
- 1 tbsp Dijon mustard
- 1 tbsp White wine vinegar
Method
- Remove the outer leaves of the cabbage and remove the core. Finely shred.
- Remove the outer layers of the onion and finely shred.
- Peel the carrots and grate them.
- Finely chop the chives.
- Mix all of the ingredients together.
- Combine everything together well and serve.