How to Cook Padron Peppers
4 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
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Ingredients
- 1 tbsp Olive oil
- 400 g Padr贸n peppers
- Flaky sea salt (To serve)
Method
- Heat the olive oil in a frying pan over a very high heat then add the Padr贸n peppers and cook, tossing every so often, until blistered and charred on each side.
- Remove the peppers from the heat and season with flaky salt before serving while they鈥檙e still hot.