Baked Camembert {The Ultimate Guide!}
4 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
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- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
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Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 1 Camembert round (About 250g)
- 2 Garlic cloves (Peeled and thinly sliced)
- 1 tbsp Runny honey
- 2 tsp Fresh thyme (Leaves only)
- 1/2 tsp Sea salt
Method
- Preheat the oven to 180β fan/200β/400F Gas Mark 6.
- Open the camembert box and peel away the paper wrapper that the cheese is stored in. Return the cheese to the base of the box (if it doesnβt have a box, see notes!)
- Using a sharp knife, score the top of the cheese and poke the garlic into the cuts.
- Drizzle over the honey, fresh thyme and salt.
- Sit the box on a baking sheet and put into the oven for 15-18 minutes or until the cheese is turning golden on top and is very soft within.
- Serve immediately.