Chocolate Orange Rocky Road {No Bake}
16 standard portions
Source field check Β· Original source retained
Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
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- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
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Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 150 g Unsalted butter
- 250 g Dark chocolate (Chopped)
- 1 Terry's Chocolate Orange (Approx 157g)
- 4 tbsp Golden syrup
- 200 g Mini marshmallows
- 150 g Digestive biscuits (Crushed into chunks)
- 1/2 Terry's Chocolate Orange (Approx. 78g)
- 200 g White chocolate (Chopped)
- 1/2 g Terry's Chocolate Orange (Approx. 78g)
- Sprinkles
Method
- Put the butter, dark chocolate, chocolate orange and golden syrup in a large bowl and microwave for 30-45 seconds.
- Stir until it's thick and well combined. Microwave for a further 30 seconds. Stir again.
- Set aside for 5 minutes until it's cooled slightly.
- Add the marshmallows and the digestive biscuits, stir until everything is well coated. Then add in the Chocolate Orange chunks and stir well.
- Line a 20cm x 20cm baking tin with baking paper and press the mixture firmly in.
- Meanwhile, melt the white chocolate by microwaving for 30 seconds, stirring for 30 seconds, microwaving again. Repeat until it's smooth and there are no lumps.
- Drizzle the white chocolate all over the Rocky Road, add the remaining chunks of Chocolate Orange and some sprinkles.
- Allow to set in the fridge for at least 3 hours.
- Turn out of the tin and cut into small chunks using a very sharp knife.