Peanut Butter Cookies {Just 3 Ingredients!}
10 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 250 g Smooth peanut butter (See notes)
- 200 g Caster sugar
- 1 Egg
Method
- Preheat the oven to 180β fan (200β conventional oven / gas mark 6).
- Mix all of the ingredients together until smooth.
- Roll into balls on a baking tray lined with baking paper.
- Press the top of each ball with a fork.
- Bake for 10-12 minutes until just starting to turn golden.
- Wait until cooled on the baking tray and enjoy!