Air Fryer Honey Feta Cubes
4 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 2 eggs, beaten
- 150g (1 cup) plain flour
- 200g (2 cups) panko or dried breadcrumbs, blitzed to a fine crumb
- 200g (7.1 oz)fat-reduced feta cheese, cut into cubes
- 6 tbsp honey
- Sprigs of rosemary, chopped, to sprinkle
- Sesame seeds, to sprinkle
Method
- Put the beaten egg, flour and breadcrumbs into three separate bowls. Coat the feta cubes first in the flour, then the egg, shaking off the excess, then roll them in the breadcrumbs to coat.
- Air-fry at 190ยฐC (375ยฐF) for 9 minutes.
- Coat the cooked cubes in the honey โ you can heat the honey first if you like.
- Sprinkle with the chopped rosemary and sesame seeds. Pop a cocktail stick into each chunk and serve