Air Fryer S’mores Dip with Banana & Chocolate Swirls
6 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
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- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
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Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 2 ready-made crêpes or tortilla wraps
- 2 heaped tbsp chocolate hazelnut spread (I use Nutella)
- 2 bananas
- Icing sugar, to dust
- 300g (10 1/2 oz) milk chocolate, broken into pieces
- 200g (7 oz) large marshmallows
Method
- Spread each crêpe or wrap with the chocolate hazelnut spread and add a peeled banana on top of each one, placed up to the edge, then roll up the crêpe or wrap until you reach the end. Dust with icing sugar and cut into bite-size chunks. If you want, cook in the air fryer at 200°C (390°F) for 7 minutes.
- For the smores dip, place the chocolate on the bottom of a heatproof dish, then scatter the marshmallows on top in an even layer, making sure they fully cover the chocolate. Air-fry at 160°C (320°F)for 5-6 minutes until gooey and melted.
- Serve the banana swirls along with the smores dip, get stuck in and enjoy. I like to dust the crêpe bites again with icing sugar just before dipping. If you like recipes like this, you can pick up a copy of my airfryer cookbooks Air Fryer 30 Minute Meals and The Healthy Air Fryer Book on Amazon today.