Slow Cooker Thai Basil Beef
4 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
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- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
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- Mustard: not fully checked
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Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 500g (1lbย 2oz) beef steaks, thinly sliced
- 5 garlic cloves, crushed
- 1 tsp chilli flakes
- 1 tsp ancho chilli flakes
- 1 tbsp dried basil or Thai holy basil paste
- 1 tbsp Thai fish sauce
- 1 tbsp sugar
- 3 tbsp soy sauce
- 2 tbsp orange juice
- 1 heaped tbsp cornflour, mixed to a paste with 1 tbsp water
- 3 tbsp honey
- 1 red pepper, sliced
- Handful of mushrooms, halved
- 250ml (1 cup) chicken stock
- Salt and pepper, to taste
Method
- Place all the ingredients in the slow cooker, stir and season to taste. Cook on high for 2ยฝโ3 hours or low for 5 hours. If you would like the sauce to be thicker, stir in another teaspoon of cornflour mixed to a paste with a little water.