Tiramisu Overnight Oats
4 standard portions
Source field check Β· Original source retained
Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 200 g oats ((Β£0.90))
- 500 g Greek yogurt ((Β£0.85))
- 50 g hot chocolate sachets, flavour of choice ((Β£0.80))
- 150 ml milk ((Β£0.79))
- 1 tbsp brown sugar
- 2 tbsp instant coffee
- 3 tbsp honey
Method
- In a measuring jug, add around 100 ml of boiling water to the instant coffee and one hot chocolate sachet. Add the brown sugar at this stage and stir to combine until incorporated.
- In a large mixing bowl, combine the oats, coffee/chocolate mix and milk. Stir to combine, then divide into 4 meal prep containers. Use the back of your spoon to ensure the oats are flat in the containers.
- Stir the honey into the yogurt, then pour the yogurt into the containers. Use a spoon to level the yogurt.
- Using a sieve, lightly dust each of the containers with the remaining hot chocolate sachet. Pop in the fridge and grab when youβre ready to eat!