Quick Yaki Udon (15 Minute Stir-fried Udon Noodles)
4 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 2 red peppers, sliced into strips ((£1.00))
- 1 onion, thinly sliced ((£0.15))
- 2 bulbs pak choi, thinly sliced ((£1.00))
- 2 garlic cloves, minced ((£0.39))
- 2 spring onions, thinly sliced to garnish ((£0.50))
- 800 g udon noodles ((£2.00))
- 3 tbsp sweet soy sauce
- 2 tbsp soy sauce
- 2 tbsp chilli oil
- 1 tsp chilli flakes
- 1 tbsp rapeseed oil
Method
- Add the red peppers, onion and pak choi into a deep frying pan/sauce pan on a high heat with the rapeseed oil. Fry for around 5 minutes and season with salt and chilli flakes.
- Meanwhile, add the noodles to salted boiling water for around 3 minutes. Drain and add to a large bowl, tossing the noodles with the chilli oil and minced garlic.
- Once the veggies have softened but still have a bit of crunch, stir the noodles into the pan and reduce the heat. Add the sweet soy sauce and soy sauce and toss until evenly coated. Season with salt and pepper.
- Serve the noodles and garnish with spring onion and additional chilli flakes if you like it extra hot!