How to Cook Ground Turkey (Juicy Every Time)
4 standard portions
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Ingredients
- 500 g ground turkey (2-7% fat) (ยฃ2.65) ((ยฃ2.65))
- 1 tbsp rapeseed/canola oil
- 1 tsp Italian seasoning
- 1 tsp paprika
- 1 tsp Cayenne pepper
- 1 tsp onion powder
- 1 tsp garlic powder
Method
- Preheat a large non-stick frying pan over a high heat, coated with rapeseed oil/canola. Add the ground turkey into the pan and break apart (roughly) with a spatula. Leave to brown on a high heat for five minutes. Season with salt and pepper.
- After this time, the ground turkey should have taken on some nice colour. Break apart properly now with your spatula and stir.
- Continue to cook for another 3 minutes, then add the seasoning and another generous pinch of salt into the pan. Reduce the heat to medium now and continue to cook for a further 2 minutes.
- Serve up with a crack of black pepper and enjoy!