Strawberry Frozen Yogurt Bites
5 standard portions
Source field check · Original source retained
Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 12 strawberries (fresh or frozen)
- 1/2 cup plain yogurt or greek yogurt
Method
- To make the first layer, blitz the strawberries in a blender. If needed, add a splash of water to help them break down. Spoon 1 tsp of the strawberry purée into a silicone ice cube or chocolate mold, leaving about 1/3 of the purée behind for the second layer.
- Wrap the mold in aluminium foil and place it in the freezer for one hour or until the purée is firm.
- Make the second layer by adding 2 tbsp of the yogurt to the strawberry purée in the blender. Blitz for a few seconds until it has all combined. Remove the mold from the freezer and add 1 tsp of this strawberry and yogurt layer. Cover again with foil and return to the freezer for another hour.
- For the third layer simply add 1 tsp of the yogurt to the the molds, filling them to the top. Run a knife along the top of the mold to smooth it out and return to the freezer for 1-2 hours.