Golden Milk (Paleo, Dairy Free)
4 standard portions
Source field check ยท Original source retained
Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 1ยพ cup full-fat coconut milk or your favorite dairy-free milk*
- 1 dried cinnamon stick (3-inch) or ยผ teaspoon ground cinnamon
- 2 inches fresh turmeric, peeled and thinly sliced or 1 teaspoon ground turmeric
- 1 inch fresh ginger, peeled and thinly sliced orย ยผ teaspoon ground ginger
- ยผ teaspoon Freshly ground black pepper
- 1 tablespoon honey, and more to taste optional
- ground cinnamon for serving
Method
- Toss the coconut milk, cinnamon, turmeric, ginger, black pepper, and honey into a small saucepan.
- Whisk in 2 cups of water.
- Bring the contents to a low boil over high heat. Then, reduce the heat to maintain a simmer, stirring occasionally for about 10 minutes. (If using ground spices, simply bring to a simmer and whisk well before serving.)
- Pour the milk through a strainer or cheesecloth to catch and discard the chunks.
- Taste and add additional honey if desired. Pour the milk into mugs, and top with a sprinkle of ground cinnamon.