Yogurt Flatbreads

6 standard portions

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Ingredients

• 2½ cups (315)g all purpose flour
• 1 cup (240g) plain yogurt (or Greek yogurt)
• 1 teaspoon salt
• 1 tablespoon olive oil (optional)

Method

1. In a large bowl or a bowl of a stand mixer, combine the flour with yogurt, olive oil, and salt. Use the dough hook and knead for 5 minutes or until a dough ball comes together. At first, it will be crumbly and you'll be tempted to add liquid but just wait and see how it magically turns into a beautiful pliable dough ball.
2. Divide the dough into 6 smaller pieces (90g each). Then cover them and allow them to rest for 15-20 minutes.
3. Roll out on a lightly oiled (or floured) surface to 8-inch in diameter circles.
4. Heat a skillet or a non stick pan, and cook on both sides until lightly browned and a little puffy. You might be lucky and get a huge air pocket, or get several smaller ones.
5. Remove from the pan, cover with a towel and repeat with the remaining dough balls.
6. Make the dough following the instructions above, roll it out and brush with a little oil.
7. Take a piece of parchment paper and stick it to the dough and then flip it over so that the dough is underneath the parchment paper. Brush the dough side with more olive oil.
8. Place it on the grill, and peel off the parchment paper.
9. Cover and grill for 1-2 minutes per side. Watch it closely as it cooks very quickly!