Cherry Pie Filling
4 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
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Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 2 pounds sweet cherries (washed and pitted (about 6 cups))
- ¾ cup granulated sugar
- ¼ to ½ cup water
- 3 tablespoons cornstarch
- 2 tablespoons lemon juice (from about half a lemon)
- ¼ teaspoon salt
- 1 teaspoon pure vanilla extract
- ½ teaspoon almond extract
Method
- In a large pot over medium heat, combine the cherries, sugar, ¼ cup (60 ml) water, cornstarch, lemon juice, and salt. Stir frequently and bring to a low boil.
- Continue cooking for 10 to 15 minutes, until the cherries have softened and the mixture has thickened. Add more water as needed for desired consistency.
- Remove from the heat and stir in the vanilla and almond extracts. Let cool before using or storing.