Pineapple Salsa
12 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
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- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
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- Sesame: not fully checked
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Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 3 cups fresh pineapple (diced, about half a large pineapple)
- 1 red bell pepper (diced)
- ½ cup red onion (diced, about half an onion)
- 1 jalapeño (seeds and ribs removed then finely chopped)
- ⅓ cup cilantro (chopped)
- 2 tablespoons lime juice
- ¼ teaspoon salt
Method
- Peel and dice the pineapple. You can either remove the core, or choose to keep it. When the pineapple is really ripe, and you're dicing the pineapple small, the core becomes quite tender to eat and doesn't need to be removed.
- Dice the vegetables small (bell pepper, red onion, jalapeño) and cilantro. Combine everything in a large bowl, season with salt, and squeeze fresh lime juice.
- Give everything a very good toss, then have a taste, and adjust seasonings to your preference.